The amino acid composition of human milk corrected for amino acid digestibility
نویسندگان
چکیده
منابع مشابه
The amino acid composition of human milk corrected for amino acid digestibility.
Human milk was collected from women in their 10th-14th weeks of lactation, and was analysed for amino acids. Corrections were made for losses of amino acids which were presumed to occur during acid hydrolysis, using a non-linear mathematical model that describes the simultaneous processes of amino acid yield and decay. The mean amino acid composition of the human milk was found to be similar to...
متن کاملAmino acid composition of human milk.
The fundamental importance of human milk in infant nutrition makes it desirable to have available as complete information as possible on the amounts of amino acids contributed to the diet from this source (Williamson (l), Block and Bolling (2, 3), and Macy (4)). In the present study, hydrolysates of human milk have been analyzed by ion exchange chromatography (Moore and Stein (5)) as applied in...
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This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) diets wer...
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This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) ...
متن کاملAmino acid composition of human plasma prothrombin.
The amino acid composition of purified human plasma prothrombin was determined by ion exchange chromatography. In some cases, the carbohydrate composition was also estimated. Seven preparations, isolated in two different laboratories and finally purified by two different methods, were studied. Within experimental error, all the preparations had the same amino acid composition, which was as foll...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1998
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s0007114598001731